Agnes Ashianti: The Choco Ball

The Real name was Rum Ball, but I didn't put the rum in that, so I called it Choco Ball.

I got this recipe from "Menu Cinta" book..

let me write the recipe for you..

Choco Ball

Ingredients:

-8 pieces Marie Biscuit

-2 tablespoons of Butter (Melted)

-Condensed Milk (Chocolate or Full Cream)

-Sprinkle (chocolate or color)

How to Make:

1. Crumble the biscuit

2. Pour the melted butter into the crumbed biscuit

3. Add the condensed milk, stir with spoon (or hands)

4. Shape the dough into balls

5. Put the sprinkle on the plate

6. Put the choco ball on the Sprinkle Plate, shake it.

7. Stack the Choco Ball, and serve it..

Happy Cooking Everyone.. :)

Agnes Ashianti